Bistro Crush

Another reason for my MIA behaviour is the conception of Bistro Crush. As part of the final practical exam for the Restaurant Desserts module, each team of 2 has to create a restaurant, a 5-course dessert menu, and serve a table of 6 guests within 1 hour!

It was high impact and pressurizing, but I love the rush of adrenaline. I don't have pictures of my 5 desserts but here are some of Bistro Crush.

Have fun!


The Bistro Menu - Simplicity and Elegance


Bistro Crush - Designer Logo :)


Description of Bistro Crush
Crush welcomed its first guest during the grape harvest season of 200o. Inspired by the wine country’s award-winning wines and the North Bay’s abundance of fresh organic produce, this elegant one hundred-seater bistro serves a nouvelle Californian cuisine using classic French techniques.

Crush believes in the beautiful flavor of organic, and locally grown food. Through a close knitted network of organic suppliers, crush presents a menu that showcases nature’s seasonal wonders.

Today, crush invites you to taste summer’s best offerings. Enjoy!


The Dessert Course

While it was crazy creating Bistro Crush, I love it! It helps me train my Martha Stewart skills - menu creation, logo design, writing, scrapbooking :)

Yes, I made and crafted the entire menu :) My partner was mainly interested in cooking. We had a few hiccups during service but we did our best :)


I'm a Martha Stewart wannabe!!!